|Table of Contents|

The application of nutritional guidance for postoperative gastric cancer patients

Journal Of Modern Oncology[ISSN:1672-4992/CN:61-1415/R]

Issue:
2017 02
Page:
257-259
Research Field:
Publishing date:

Info

Title:
The application of nutritional guidance for postoperative gastric cancer patients
Author(s):
Mao ZhiyinChen HuibinLi YilinLi JingQin Xiaohong
Department of Nutrition,Henan Cancer Hospital,Affiliated Cancer Hospital of Zhengzhou University,Henan Zhengzhou 450008,China.
Keywords:
professional dietary nutritional guidancepostoperative gastric cancerdietary intake
PACS:
R735.2
DOI:
10.3969/j.issn.1672-4992.2017.02.025
Abstract:
Objective:To study the dietary conditions of gastric cancer patients after operation and the effect of nutritional guidance.Methods:All 133 patients,diagnosed as cancer and received operation in Henan Cancer Hospital,were randomly divided into control group and study group.The control group was given general health education while the study group was provided by professional nutritionist with dietary nutrition training as soon as they started taking food after the operation.To observe the food intake,meal times,dietary intake,weight change,and discomfort in diet of the two groups.Results:The energy intake of the study group was higher than that of the control group [(1 095.91±385)kCal vs (932.00±315.43)kCal,P=0.008].The weight reduce of the study group was lower than that of the control group [(1.68±2.70)kg vs (3.95±3.26)kg].Conclusion:Professional dietary nutritional guidance is effective in improving the dietary intake and reducing weight loss of postoperative gastric cancer patients.

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Last Update: 2016-12-01