|Table of Contents|

The analysis of cancer patients' nutritional status and related factors analysis

Journal Of Modern Oncology[ISSN:1672-4992/CN:61-1415/R]

Issue:
2018 01
Page:
91-94
Research Field:
Publishing date:

Info

Title:
The analysis of cancer patients' nutritional status and related factors analysis
Author(s):
Chen Juan1; Du Cheng1; Ding Zhenyu1; Zhang Dan2; Zheng Zhendong1
1.Department of Oncology；2.Department of Nutrition，Shenyang Military Command General Hospital，Liaoning Shenyang 110840，China.
Keywords:
cancer patients; nutrition score; affection
PACS:
R730.7
DOI:
10.3969/j.issn.1672-4992.2018.01.024
Abstract:
Objective：To investigate the cancer patients' nutrition status and discuss the related factors.Methods：Choose 210 cancer patients in court，using the Patient-Generated Subjective Global Assessment (PG-SGA) table as patients nutrition screening tool to determine the nutritional status，and discuss the related factors.Face to face to investigate all of the patients one by one，statistical data analysis by SPSS 18.0 software.Results：Malnutrition rate was as high as 73.8% in cancer patients.Single factor analysis showed that gender，age，weight loss，complications，tumor type，tumor stage and grade of gastrointestinal adverse reaction，pain，sleep had an impact on nutrition score.The difference was statistically significant (P<0.05).Treatment，carers，health care type，economic conditions had no effect on nutrition score.There was no statistically significant difference (P>0.05).Single factor analysis to the nutritional rating was affected binary logistics regression analysis.Results showed that only gender，age，pain，tumor type，sleep and weight loss six factors had significant effects on patients' nutrition state.The difference was statistically significant(P<0.05).Conclusion：Malnutrition is common in cancer patients，gender，age，tumor type，pain，sleep and weight loss as the main factors.

References:

［1］Chen W，Zheng R，Baade PD，et al.Cancer statistics in China，2015［J］.CA Cancer J Clin，2016，66(2)：115-132.
［2］Donohoe CL，Ryan AM，Reynolds JV.Cancer cachexia：mechanisms and clinical implications［J］.Gastroenterol Res Pract，2011，60：14-34.
［3］CSCO Tumor Nutrition and Treatment Committee.The specialist consensus of the nutritional treatment of malignant tumors［J］.J Clin Oncol，2012，17(1)：59-73.［CSCO肿瘤营养治疗专家委员会.恶性肿瘤患者的营养治疗专家共识［J］.临床肿瘤学杂志，2012，17(1)：59-73.］
［4］Cunha Cde M，Sampaio Ede J，Varjao ML，et al.Nutritional assessment in surgical oncology patients：a comparative analysis between methods［J］.Nutr Hosp，2014，31(2)：916-921.
［5］Hopkinson JB.Nutritional support of the elderly cancer patient：the role of the nurse［J］.Nutrition，2015，31(4)：598-602.
［6］Zhang L，Lu Y，Fang Y.Nutritional status and related factors of patients with advanced gastrointestinal cancer［J］.Br J Nutr，2014，111(7)：1239-1244.
［7］Pandey D，Mohammed HB，Badr SA，et al.Assessing malnutrition among chemotherapy and/or radiotherapy cancer Benghazi outpatients［J］.Nutrition and Food Science,2011，41(5)：298-307.
［8］Segura A，Pardo J，Jara C，et al.An epidemiological evaluation of the prevalence of malnutrition in Spanish patients with locally advanced or metastatic cancer［J］.Clin Nutr，2005，24(5):801-814.
［9］Luo ZP，Shi HW，Xue YC，et al.Investigation and analysis of nutritional status of patients with common malignant tumors［J］.Enteral and Enteral Nutrition，2016，23(3)：162-169.［罗智鹏，石华伟，薛瑶纯，等.常见恶性肿瘤住院病人营养状态的调查和分析［J］.肠外与肠内营养，2016，23(3)：162-169.］
［10］Yang H.The quality of sleep quality of elderly cancer patients was investigated and analyzed［J］.Hebei Medical J，2014，36(17)：2689-2690.
［11］Kapala A，Lange E.Possibility of pain reduction by dietary intervention in patients with advanced cancer［J］.Ann Agric Environ Med，2013，1：18-22.
［12］Liu Z，Tian Z，Zhang C，et al.Microvascular reconstruction in elderly oral cancer patients：Does diabetes status have a predictive role in free flap complications［J］.J Oral Maxillofac Surg，2014，8(14)：1316-1320.
［13］Wood K.Audit of nutritional guidelines for head and neck cancer patients undergoing radiotherapy［J］.J Human Nutrition Dietetics，2005，18：343-351.
［14］Yuan XR，Wang YL，Meng LR，et al.The nutritional status analysis of the patients before and after the chemotherapy［J］.Clinical Focus，2015，30(11)：1261-1264.［袁晓蓉，王亚兰，孟令茹，等.消化系统肿瘤患者化疗前后营养状况变化分析［J］.临床荟萃，2015，30(11)：1261-1264.］
［15］CSONCS.The guidelines of the nutritional treatment of neoplasm［J］.J Tumor Metabolism And Nutrition，2015，2(3)：27-31.
［16］Bozzetti F.Re：A.S.P.E.N.clinical guidelines：nutrition support therapy during adult anticancer treatment and in hematopoietic cell transplantation［J］.Jpen，2010，34(4)：455-456.

Memo

Memo:
辽宁省博士启动基金（编号：201601398）；辽宁省自然科学基金（编号：20170540966）
Last Update: 2017-11-30