|Table of Contents|

Effects of n-3 polyunsaturated fatty acids on proliferation and apoptosis of esophageal carcinoma cells

Journal Of Modern Oncology[ISSN:1672-4992/CN:61-1415/R]

Issue:
2021 01
Page:
22-26
Research Field:
Publishing date:

Info

Title:
Effects of n-3 polyunsaturated fatty acids on proliferation and apoptosis of esophageal carcinoma cells
Author(s):
SHEN DandanXU HuixianDENG Guosun
Department of Gastroenterology,Chongming Branch of Xinhua Hospital Affiliated to Shanghai Jiao Tong University,Shanghai 202150,China.
Keywords:
n-3 polyunsaturated fatty acidsesophageal cancercell proliferationcell apoptosis
PACS:
R735.1
DOI:
10.3969/j.issn.1672-4992.2021.01.005
Abstract:
Objective:To investigate the role of DHA and EPA,two active components of n-3 polyunsaturated fatty acids,in the proliferation and apoptosis of esophageal cancer cells.Methods:CCK-8 assay was used to determine the effects of DHA and EPA at different concentrations and time points(24 h,48 h,72 h after culture) on the proliferation of esophageal cancer cells.Western-blot method was used to detect the effects of DHA and EPA on apoptosis-related proteins.Fluorescence staining and flow cytometry were used to detect the effects of DHA and EPA on the apoptosis of esophageal cancer cells.Results:Compared with the control group,both DHA and EPA could inhibit the proliferation of esophageal cancer cells in a concentration dependent but not time-dependent manner.Western-blot showed that DHA and EPA could activate Caspase-3 and Bax and inhibit the anti-apoptotic protein Bcl-2.After 24 hours of DHA and EPA treatment,fluorescence staining showed typical apoptotic morphological changes in some esophageal cancer cells.Flow cytometry showed that DHA and EPA could induce apoptosis of esophageal cancer cells,which was proportional to the concentration,compared with the control group.Conclusion:n-3 polyunsaturated fatty acids can inhibit the proliferation and induce the apoptosis of esophageal cancer cells.Regulating the balance between Caspase-3 activity and the Bcl-2 family of pro-apoptotic proteins/anti-apoptotic proteins can play its role in inhibiting the proliferation of esophageal cancer cells and inducing the apoptosis of esophageal cancer cells.

References:

[1]DING XB,LI XY,MAO DQ.Incidence trend and influencing factors of esophageal cancer in Chongqing[J].China Cancer,2018,26(1):33-37.
[2]WANG L,XIA J,HE Y,et al.Analysis of mortality characteristics andtrends of malignant tumor in Chengdu,2011-2015[J].Chin J Dis Control Prev,2017,21(5):531-533.
[3]ELISEO DD,VELOTTI F.Omega-3 fatty acids and cancer cell cytotoxicity:Implications for multi-targeted cancer therapy[J].J Clin Med,2016,5(2):1-29.
[4]BERQUIN IM,EDWARDS IJ,KRIDEL SJ,et al.Polyunsaturated fatty acid metabolism in prostate cancer[J].Cancer Metastasis Rev,2011,30(3-4):295-309.
[5]POL J.Trial watch-oncolytic viruses and cancer therapy[J].Oncoimmunology,2016,5(2):e1117740.
[6]ALLEMANN MN,SHULSE CN,ALLEN EE.Linkage of marine bacterial polyunsaturated fatty acid and long-chain hydrocarbon biosynthesis[J].Front Microbiol,2019,10:702-711.
[7]LAAKE K,MYHRE P,NORDBY LM.Effects of omega 3 supple-mentation in elderly patients with acute myocardial infarction:De-sign of a prospective randomized placebo controlled study[J].BMC Geriatr,2014,14:7.
[8]WU S,LIANG J,ZHANG L.Fish consumption and the risk of gastric cancer:systematic review and Meta-analysis[J].BMC Cancer,2011,11:26-34.
[9]FURMAN R,AXELSEN PH.The effects of omega-3 fatty acid deficiency during development on oxidative fatty acid degradation during maturity in a mouse model of Alzheimer's disease[J].Neurobiol Aging,2019,23(79):66-74.
[10]SHOJASAADAT F,AYREMLOU P,HASHEMI A,et al.A randomized controlled trial comparing effects of a low-energy diet with n-3 polyunsaturated fatty acid supplementation in patients with non-alcoholic fatty liver disease[J].J Res Med Sci,2019,24:21-32.
[11]DI GIROLAMO FG,SITULIN R,MAZZUCCO S,et al.Omega-3 fatty acids and protein metabolism:enhancement of anabolic interventions for sarcopenia[J].Current Opinion in Clinical Nutrition and Metabolic Care,2014,17(2):145-150.
[12]HU ZD,YIN R,WU YQ.Study on the inhibition effect of different components of polyunsaturated fatty acids on lung adenocarcinoma stem cells[J].Journal of Nanjing University(Natural Science),2013,49(1):116-122.
[13]GAPEYEV AB,ARIPOVSKY AV,KULAGINA TP.Fatty acid content and tumor growth changes in mice after exposure to extremely high-frequency electromagnetic radiation and consumption of n-3 fatty acids[J].Nutr Cancer,2019(16):1-10.
[14]MATSUO K,CHENG A,YABUKI Y.Inhibition of MPTP-induced α-synuclein oligomerization by fatty acid-binding protein 3 ligand in MPTP-treated mice[J].Neuropharmacology,2019,150:164-174.
[15]THORNBERRY NA,LAZEBNIK Y.Caspases:Enemies within[J].Science,1998,281:1312-1316.
[16]PEREZ-GARIJO A.When dying is not the end:Apoptotic caspases as drivers of proliferation[J].Semin Cell Dev Biol,2018,10(82):86-95.
[17]LIU R,LIU L,YANG X,et al.Discovery and development of 1,2,3,4-tetrahydroisoquinoline-3-carboxylic acid derivatives as Bcl-2/Mcl-1 inhibitors[J].Bioorg Chem,2019,88:102938.
[18]SHARMA R,PADWAD Y.In search of nutritional anti-aging targets:TOR inhibitors,SASP modulators,and BCL-2 family suppressors[J].Nutrition,2019,26(65):33-38.
[19]LEE SUN EN,LIM JOO WEON,KIM HYEYOUNG.Activator protein-1 mediates docosahexaenoic acid-induced apoptosis of human gastric cancer cells[J].Ann NY Acad Sci,2009,1171:163-169.
[20]ZHANG H,XU P,JIANG Y,et al.Genomic,transcriptomic,and epigenomic features differentiate genes that are relevant for muscular polyunsaturated fatty acids in the common carp[J].Front Genet,2019,10:217-228.
[21]GIROS ANNA,GRZYBOWSKI MIKE,SOHN VANESSA R.Regulation of colorectal cancer cell apoptosis by the n-3 polyunsaturated fatty acids docosahexaenoic and eicosapentaenoic[J].Cancer Prev Res,2009,2(8):732-742.
[22]KATAN T,CABALLERO-SOLARES A,TAYLOR RG,et al.Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance,tissue composition,fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon(Salmo salar)[J].Comp Biochem Physiol Part D Genomics Proteomics,2019,16(30):290-304.
[23]DUAN YH,LI FN,LI LL,et al.Regulation of physiological function by proportion of n-6/n-3 polyunsaturated fatty acids[J].Natural Product Research and Development,2014,4:626-631.

Memo

Memo:
-
Last Update: 2020-11-30